Dosage per 1 mold of 20-22cm for pastries 00 flour 300g Almond poodle 150g 140g butter 150g sugar 1 egg 1 teaspoon baking powder 1 orange or lemon (grated zest) For the classic pasta 2 egg whites Almond poodle 150g 150g sugar complete 300 g orange (or apricot) jam + 3-4 spoons for garnishing 1-2 […]
delicious almond tart Italy Recipe Read More »
Desserts
Dosage per Approximately 12 to 15 tarts for base 00 powder 250g 100g cane sugar 110g butter 1 egg 100g chocolate chips baking powder 5g for stuffing 200g dark chocolate Fresh cream 75ml chocolate chips for decoration Submit shopping list Preparation: 35 minutes cooking: 15 minutes total: 50 minutes + 1-2 hour break cookie tart
cookie tart Italy Recipe Read More »
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Dosage per 1×26cm clever mold for sponge cake 4 eggs 00 powder 120g 120g sugar pinch of salt 1 teaspoon vanilla essence 1/2 lemon (rind grated) For cassata cream ricotta cheese 600g 140g sugar 140g chocolate chips for the bath 100g water 40g sugar 1 orange (or lemon) zest to decorate candied cherries candied fruit
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