cassata

Dosage per 1×26cm clever mold for sponge cake 4 eggs 00 powder 120g 120g sugar pinch of salt 1 teaspoon vanilla essence 1/2 lemon (rind grated) For cassata cream ricotta cheese 600g 140g sugar 140g chocolate chips for the bath 100g water 40g sugar 1 orange (or lemon) zest to decorate candied cherries candied fruit […]