You’ll be surprised at how easy this taco sauce is to make. Mix the spices together for about 5 minutes and let the sauce simmer for about 20 minutes. Keep one of the most delicious sauces in a jar and it will be even more flavorful the next day. Tip: Prepare double batches and freeze […]
Spicy sauce for tacos – Mexican food recipes Read More »
Sauces
Mexican tacos with vegetables
Vegetable Mexican Tacos – Mexican Recipes Read More »
Vegetables and Legumes
Makes 8-10 tacos material: 8-10 corn tortillas (add a few more in case they tear) 1/2 teaspoon coarse salt, more for blanching 340g chard leaves 1 tablespoon olive oil or vegetable oil 1 medium white onion, sliced into 1/2 cm thick pieces 4 cloves garlic (peeled and finely chopped) 1/4 cup fresh Mexican cheese, shredded
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Vegetables and Legumes
Carnitas is a traditional Mexican dish that is a filling used in tacos and other dishes. Usually cooked using the cheapest cuts of pork, the cooking method used for carnitas makes the meat melt-in-your-mouth tender. Carnitas can be simply wrapped in corn tortillas or used as the base for something more ambitious like tamales or
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Meats and Stews