sauce

Peanut sauce - Mexican recipe

Peanut sauce – Mexican recipe

This chili and peanut sauce is a variation of a traditional sauce from Chiapas, Mexico. It’s delicious as an accompaniment to grilled or roasted chicken or shrimp. It can also be used as an accompaniment to pork dishes and blanched vegetables. material: Makes about 2 cups – 1/2 cup canola oil – 2 tablespoons sesame […]

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Delicious sauce perfect for fish and meat - Mexican food recipes

Delicious sauce perfect for fish and meat – Mexican food recipes

Jose Jarillo sent us his favorite recipes. This sauce is served with fish, but it can also be used with meat. He swears he’ll eat it with a spoon because it’s so delicious. Jose uses piquillo red chili peppers. This is a large chili pepper that is sweet and not spicy. If you like sauces

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Spicy Adobo Sauce - Mexican Recipe

Spicy Adobo Sauce – Mexican Recipe

One way to make a dish spicier is to use chipotle in your adobo. It has a strong flavor, so be careful when using it. This sauce can be used on tacos, rice, meat, or to improve any sauce. A perfect marinade for roasting meat or poultry. Add this sauce to mayonnaise for fried fish

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Red chili sauce - Mexican recipe

Red chili sauce – Mexican recipe

This homemade red chili sauce is the perfect condiment for Mexican dishes. material: 20 New Mexico red chili pods (dried) 1/4 medium-sized white onion 2 cups of water 1 can tomato sauce (225g) 2-3 cloves of garlic Garlic powder 1/2 teaspoon 1/2 teaspoon onion powder 1/2 teaspoon Mexican oregano 1/2 teaspoon cumin 1/4 teaspoon salt

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Ranchera sauce - Mexican recipe

Ranchera sauce – Mexican recipe

No meal in Mexico is complete without a plate of salsa, whether it’s breakfast, a sumptuous midday meal, or dinner. Red or green, raw or cooked, mild or spicy, they accompany all Mexican dishes. This sauce is one of the most served sauces in Mexico and is the sauce that is served with Huevos Rancheros,

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Guacamole sauce - Mexican recipe

Guacamole sauce – Mexican recipe

Guacamole sauce is an authentic example of modern Mexican cooking, but it’s actually a very old recipe. This sauce is very popular as an accompaniment to nachos and fried tortillas. material: 4 ripe avocados, 1 small tomato, 1 fresh chili pepper, 1 onion (small) 5g fresh coriander (or parsley) Juice of half a lemon, ground

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Rich Mexican Sauce - Mexican Recipes

Rich Mexican Sauce – Mexican Recipes

This thick or thick sauce is very versatile as it can be used in many different ways and on a variety of foods. The sauce should not be creamy and the ingredients should remain in small pieces. material: If you want to reduce the spiciness, use 2 jalapeños with seeds 1 clove of garlic 1/2

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Chipotle sauce with yogurt - Mexican recipe

Chipotle sauce with yogurt – Mexican recipe

This creamy sauce is super quick to make and delicious. It can be used in a variety of dishes and is very tasty. For example, serve it with rice and beans on a burrito, or with a burger or chicken. material: 1/2 cup natural yogurt 2 teaspoons chipotle pepper adobo sauce puree 1/2 cup mayonnaise

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Tomatillo and Pineapple Sauce - Mexican Recipe

Tomatillo and Pineapple Sauce – Mexican Recipe

This sauce goes well with seafood. material: – Makes about 3.5 cups 450g tomatillos (peeled and washed) 3 seeded jalapenos 4 tablespoons unsalted butter 450 g fresh pineapple 1 teaspoon cumin seeds 1 stick of Mexican cinnamon (chopped) 1 apple, peeled, cored and chopped 2 cloves of garlic, peeled 2 tbsp.Olive oil 1/4 cup passion

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