ROSSY VILLASEÑOR shared with us this recipe for Frijoles Puercos and said: Also served with tamales. ” Frijoles puercos (pork beans) are a traditional Mexican dish. This dish features liquefied beans stewed with lard, olives, and chili peppers.chorizo, chihuahua cheese. Many variations can be found in different regions of Mexico. material: 1 kg pinto beans […]
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Meats and Stews
Huarache is a long, thick tortilla made of dough. A classic street food dish topped with grated cheese, red sauce, sautéed meat and cactus slices. material: For 4 people 1 1/2 cups flour dough 1 and 1/2 teaspoons salt, or other to taste 1/2 cup canola oil and 2 tablespoons 1 cup red sauce 55g
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Meats and Stews
Fresh unwrapped chorizo is easy to make. This recipe makes about a kilo and a half of chorizo, enough for this delicious potato dish. Plus, you’ll have plenty of leftovers, enough for stuffing eggs or filling tacos. material: For 6-8 people For chorizo: 12 dried guajillo chiles, stems removed 8 dried wood chiles with stems
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Meats and Stews