pandoro donut Italy Recipe

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Dosage per 1 x 24cm springform donut mold for donuts 1 pandoro Mascarpone 300g 30g powdered sugar nutella milk for soaking to decorate 150g dark chocolate white chocolate 150g 150g fresh cream currant Submit shopping list Preparation: 40 minutes total: 40 minutes + 2-3 hours in the refrigerator pandoro donut share share keep Method How […]

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