hazelnut

cocoa and hazelnut biscuits Italy Recipe

Dosage per 45-50 biscuits 375 g shelled hazelnuts (unpeeled) 300g sugar 160g egg whites (about 4-5 pieces) Bitter cocoa 35g 40g honey Submit shopping list Preparation: 40 minutes cooking: 15 minutes total: 55 minutes + 1 hour break cocoa and hazelnut biscuits share share keep Method How to make cocoa and hazelnut biscuits First, toast […]

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hazelnut cream Italy Recipe

Dosage per 2 people 70 g shelled and peeled hazelnuts 2 potatoes Vegetable soup 500ml 1/2 carrot 1/2 stick of celery 1/2 onion (small) salt extra virgin olive oil Submit shopping list Preparation: 20 min cooking: 40 minutes total: 1 hour hazelnut cream share share keep Method How to make hazelnut cream First, peel the

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Soups and creams, , , ,
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