croquettes

First, make the béchamel sauce. Melt the butter in a heavy-bottomed saucepan, add the flour and mix. Also, add the milk (it’s even better if you pre-heat it), mix well with a whisk, put on low heat and simmer, stirring constantly, until it thickens.Remove from heat, season with salt and pepper, add Gorgonzola and stir […]