When your party guests arrive, have cold drinks ready. This Mexican-inspired michelada is made with beer, Worcestershire sauce, soy sauce, and chili pepper sauce. A squeeze of lemon adds brightness to this refreshing drink.
material: Serves 8 people
- 8 lemon slices
- coarse salt
- 8 bottles of cold Mexican beer (340 g each)
- 8 teaspoons Worcestershire sauce
- 4 tablespoons soy sauce
- hot pepper sauce
Preparation:
Rub the rims of 8 glasses with a lemon wedge and dip the rims in the salt. Add 1 beer, 1 teaspoon Worcestershire sauce, 1/2 teaspoon soy sauce, and a few drops of hot pepper sauce to each glass. Stir each and squeeze the lemon. Serve immediately.
