michelada - mexican recipe

michelada – mexican recipe

When your party guests arrive, have cold drinks ready. This Mexican-inspired michelada is made with beer, Worcestershire sauce, soy sauce, and chili pepper sauce. A squeeze of lemon adds brightness to this refreshing drink.

material: Serves 8 people

  • 8 lemon slices
  • coarse salt
  • 8 bottles of cold Mexican beer (340 g each)
  • 8 teaspoons Worcestershire sauce
  • 4 tablespoons soy sauce
  • hot pepper sauce


Rub the rims of 8 glasses with a lemon wedge and dip the rims in the salt. Add 1 beer, 1 teaspoon Worcestershire sauce, 1/2 teaspoon soy sauce, and a few drops of hot pepper sauce to each glass. Stir each and squeeze the lemon. Serve immediately.

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