Guava water - Mexican recipe

Guava water – Mexican recipe

The scent of fresh guava is enough to inspire visions of lounging in a hammock in a tropical retreat.

The guava seed sac is similar to that of a tomato, and the seed sac is removed before the fruit is used. The skin is thin, so it’s easy to peel, and although it doesn’t look very nice, there’s a delicious pulp inside.

If you want to serve something a little exotic, Mexican guava water is a great option. Guava water is a little richer than other waters, similar to fruit nectar. Serve very chilled over ice. Add some white rum and soda water and mix well.


  • 1 cup guava, peeled, seeded and cut into cubes
  • 5 cups water
  • 1/2 cup sugar or to taste


1. Place the guava in a blender with enough water to cover.

2. Mix the guava and water until combined and form a smooth and thick paste.

3. Transfer to a jug, add the remaining water and sugar and stir well. Don’t be nervous.

4. Chill well, then add ice and enjoy.

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