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Intertwined puff pastry hearts Italy Recipe

Starters and Appetizers / hearts, Intertwined, Italian Recipes, Italy, pastry, puff, recipe

Let’s start with the delicious puff pastry hearts. Roll out the puff pastry roll, fill half with specks, and fold the other half over the filling.Using a smooth-bladed knife or pizza cutter, cut a strip about 1 cm wide from the folded edge of the puff pastry.Twist each strip around itself to create a twist […]

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Starters and Appetizershearts, Intertwined, Italian Recipes, Italy, pastry, puff, recipe

Heart puff pastry – Misya’s recipe Italy Recipe

Roll out the puff pastry and cut out as many hearts as you like using a 4-5 cm heart shape (re-knead the remaining pie dough, roll it out with a rolling pin, and cut out more hearts). Using a small heart-shaped cutter, cut the salami, smoked salmon, and cheese hearts and place them in the