Dosage per 45-50 biscuits 375 g shelled hazelnuts (unpeeled) 300g sugar 160g egg whites (about 4-5 pieces) Bitter cocoa 35g 40g honey Submit shopping list Preparation: 40 minutes cooking: 15 minutes total: 55 minutes + 1 hour break cocoa and hazelnut biscuits share share keep Method How to make cocoa and hazelnut biscuits First, toast […]
cocoa and hazelnut biscuits Italy Recipe Read More »
Desserts
Dosage per 1 tray of biscuits for pastries 60g butter Cane sugar 90g 2 tablespoons honey 00 flour 150g Bitter cocoa 15g 1 teaspoon powdered ginger 1/2 teaspoon baking soda 1 egg yolk to decorate 1 egg white 150g powdered sugar 1/2 teaspoon lemon juice sprinkles and sprinkles Submit shopping list Preparation: 35 minutes cooking:
cocoa gingerbread men Italy Recipe Read More »
Desserts
Dosage per 1 tray of biscuits for pastries 00 flour 150g Bitter cocoa 25g 75g butter 75g cane sugar 1 teaspoon cinnamon 1 teaspoon ginger 1 pinch of nutmeg 1 pinch of cloves 1/2 teaspoon baking powder pinch of salt to decorate 50g powdered sugar Bitter cocoa 25g 4 tablespoons water 1 pinch of cinnamon
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Desserts