Julia’s Appetizers | Italy Recipe
print recipe Device: blender Description of the dish of Antipasto alla Juliese. material Scampi 1.5kg Scampi 1.5kg Clams 100g Clams 100g Squid 500g Squid 500g Sole 150g Sole 150g parsley parsley 1 lemon 1 lemon extra virgin olive oil extra virgin olive oil salt salt Tuna Tuna anchovies anchovies capers capers pickled peppers pickled peppers […]
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Starters and Appetizers