Trejas – traditional dessert for Lent and Holy Week – Mexican recipes
In many regions of Mexico, there is a very common dessert, trejas, during Lent and Holy Week. Trejas are breads covered with eggs and dipped in delicious piloncillo sweets. Although many consider it a traditional dish, this dessert, which is very popular among Mexicans, has European origins. Around the 1300s, a French cook named Guillaume […]
Trejas – traditional dessert for Lent and Holy Week – Mexican recipes Read More ยป
Desserts