Sweden

Dosage per 8 brioches for fabric 0 flour 300g 140g water 7 g fresh brewer’s yeast (or 2 g dry yeast) 70g sugar 1 egg (yolk + white) 40g butter For filling 100g peeled almonds 50g powdered sugar + for decoration 50g sugar 50ml water 1/2 teaspoon vanilla essence Dessert cream 250ml Submit shopping list […]