Gugusha

Dosage per 8-10 people for pastries 140g soft butter Fresh cream 150ml 1 egg yolk 1 egg pinch of salt 1.5 tablespoons apple cider vinegar 00 powder approx. 350g For filling 180g powdered sugar 200g fresh cream 250g quark, Philadelphia cheese, or Greek yogurt Approximately 600g black cherries pickled in syrup (seeds removed) dark chocolate […]