babka

Dosage per 1 mold of 30x10cm for fabric 0 flour 330g 60g sugar 2.5 g dry brewer’s yeast (or 8 g fresh yeast) 2 large eggs 70g water pinch of salt 1/2 teaspoon vanilla essence 90g butter For chocolate cream and filling 30g powdered sugar Bitter cocoa 20g 80g dark chocolate 70g butter 60g hazelnuts […]